Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.

Fresh and dried mushrooms simmered together with smoky bourbon give this gravy the depth that normally comes from meat. Shallots and garlic break down while simmering in the mixture to create a thick, ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect dessert. But the dinner won’t be ...

Thanksgiving dinner is all about tradition, but gravy is one area where it’s OK to mix things up a little and come up with an even better sauce for your turkey and fixings. Here are 12 recipes that ...

Country Living’s most-searched comfort recipes of 2025: hearty stews, casseroles and rich chicken dishes that readers ...

List of the best vegan recipes that you can try this Christmas to make your festive season better and tastier.

Gravy is a Thanksgiving staple. Your mashed potatoes wouldn’t be the same without it. But when you’re eating a plant-based meal, things can get a little tricky, as typical gravy recipes require the ...

Discover must-try holiday recipes perfect for every celebration — from festive mains and sides to crowd-pleasing desserts.

Place all ingredients in a medium stock pot. Add enough water to cover vegetables by 2 inches. Bring stock ingredients to a boil over high heat. Reduce heat to maintain a slow simmer. Cook slowly for ...