From the Recipe Creator: Once you've tried this tangy yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with Parmesan and parsley, the chicken cooks up golden ...

Being in the restaurant business and working long hours makes it hard to eat out. However, there are a few restaurants in town I cherish — one of them in a tiny little Greek café called Kriti Kitchen.

Mix the parsley, shallots, capers, and cornichons. Mix lemon and olive oil together and add to the salad. Sprinkle lightly with salt to taste. Top with freshly ground black pepper.

Mushrooms add interesting flavors to dishes, and different mushrooms, treated in different ways, even more so. These recipes use three different mushrooms. The panini, topped with portabellos, make a ...

This basic recipe for fresh egg noodles is studded with bright green parsley. Serve the noodles simply buttered, or with this Squash-and-Tomato Sugo. Vicky Bennison is the creator of Pasta Grannies, a ...

The big soup -- it’s minestrone. That’s literally what it means. And it’s not just the big soup, but the big summer soup, because of all the fantastic vegetables you can get at the markets or from ...

In all likelihood, you think of parsley not as food but as decoration. Yet parsley contains a large amount of beta carotene, vitamins B12 and folate, and more vitamin C than the equivalent amount of ...

Washington Post food writers recently answered readers’ questions: Q. Some recipes that call for parsley are explicit as to whether one should use just the leaf or also use the stem. But most don’t ...

You’re ready to try a new recipe out and the shopping list looks pretty straightforward. Bread crumbs, lemon, parsley…Wait, that last one is a bit ambiguous. After all, the herb section of the produce ...