You could make a big roast for a holiday feast, or you could nibble on seven different fishes. You might opt for a shellfish stew, cozy chowder, big lasagna, sweet-and-sour fesenjan or gently spiced ...

After a week battling the latest flu bug in our home, we are emerging from our fluish fog with a new family favorite: Cheesy Garlic Bread. With its comforting, melted cheesiness and full-on garlic ...

I love cooking and baking. Nothing is more satisfying than having a day when I can make a loaf of bread from scratch to serve with my family’s dinner. But, let’s face it. We can’t always take the time ...

The only thing that could make garlic bread any better than it already is in its original form is to make it bite-sized so you can enjoy all the garlicky, salty, buttery goodness in one chomp. And Ree ...

Make delicious cheesy garlic bread with this recipe! The chef demonstrates how to make the perfect side or snack, with ...

Don't turn your nose up at canned pizza dough. The versatile mixture is so perfect for garlic bread that you'll want to whip ...

TWO wildly opposing trends of recent years -- artisanal bakeries and the low-carb diet -- have taken a toll on one of the greatest traditions in American cooking. Starting in Colonial times or even ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

1. Heat the oven to 350 degrees. 2. Melt the butter in a skillet over low heat. Add the garlic and cook gently until soft and mellowed but not browned, about 5 minutes. Remove from the heat and cool ...