Instructions: Mix the brine ingredients (water, salt and sugar) in a large pot and stir. Add swordfish fillets and refrigerate overnight in the mixture. Prepare smoker to 225 degrees, using your ...

A flavor-packed grilled fishwich takes only moments to prepare and it's the ideal fare for a backyard summer party. Swordfish, with its steak-like texture, holds up on the grill better than most fish.

Instead of lemon butter, this fish is served with roasted lemon or lime wedges for a cleaner, lighter taste. Note: The Food and Drug Administration recommends that women who might become pregnant, ...

This week we continue our focus on healthy dishes with a Nasello family favorite: Sicilian-Style Swordfish and Rapini. Sicily is the largest island in the Mediterranean, and fresh seafood is a staple ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

Many people refer to the Memorial Day weekend, now more than two months past, as the unofficial end of summer grilling season. But those of us who love to grill know that you can’t stop just because ...

For Christians, Lent is a time for quiet reflection. For austerity. For repentance. But mostly it’s a time for fish. Catholics and members of some other denominations choose to eat fish instead of ...