Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes and safety. I love the wide range of pigments and the artisan look I can ...

It may seem like a basic color, but blue is actually rather rare in the natural world. That complicates the search for natural blue food colorings, but now a team of scientists has found a promising ...

Natural food colorings are in demand, but blue colors are rare in nature Researchers identified a natural blue anthocyanin in red cabbage UC Davis chemists developed an enzyme to make the blue color ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

Recipe ideas appear everywhere! I was pleasantly surprised to find dietician tips and recipes on local pharmacy flyers. Having just purchased red cabbage, I was pleased to find the Southwestern ...

Purple cabbage, also known as red cabbage, is a type of cruciferous vegetable and a member of the Brassica family. This type of cabbage boasts a firm, dense head with dark red or purple leaves. The ...

Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...