Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

Pilipili ya kukaan’gwa or red chilli chutney is a staple in every Swahili home. The Pilipili ya kukaan’gwa is an accompaniment for almost all meals. But it is most famous with rice dishes such as ...

The winter season brings a unique flavor to food, offering a variety of delicious options. One such option is garlic chutney, ...

This easy pear chutney recipe is made with overripe pears. It is deliciously sweet and tangy with a hint of heat. Made in ...

Veteran actress Neena Gupta shares her easy, tangy "all-season" chutney recipe on Instagram, made with common Indian ingredients. Known for healthy, comforting meals, she promotes simple, flavorful ...