It might be said that Easy Christmas Red Velvet Cake Trifle with its festive candy cane colors and delicious and decadent layers is a Christmas miracle. The holidays are upon us, and with all of the ...

Preheat oven to 350 degrees. Butter and flour two 9-inch round cake pans or three 8-inch round cake pans. Sift together the flour, baking powder, and salt into a medium bowl; set aside. In a small ...

Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th anniversary, our gift to ...

It is day 11 of December which means we are on a delicious countdown to Christmas! Every day this month, we will share some of our most Christmassy and festive recipes such as this red velvet ...

1. In bowl, whisk together chocolate pudding and milk according to package directions. Set aside. 1. In a mixing bowl, beat together cream cheese and peanut butter. Gradually add powdered sugar and ...

Cut cooled cake into about 48 cubes. In the bowl of an electric mixer beat cream cheese and sour cream at medium speed until creamy, about 1 minute. Add sugar, vanilla extract and lemon juice. Beat 2 ...

Preheat oven to 350 degrees. Prepare the red velvet cake according to the directions on the package. When the cake is done, remove from oven and let the cake cool completely. Remove the cake from the ...

The love for delicious red velvet desserts is a strong one. Whether it’s bright red, dark red or a brick-colored dessert, a slice, a square, a bite of it will never suffice! So that’s why we’ve put ...

Preheat oven to 350º F. Prepare three 8” round cake pans with non stick cooking spray and set aside. In a large mixing bowl using a hand mixer, beat eggs, butter and sugar until creamy. Add cocoa and ...

Makes 20 ⅔-cup servings. Recipe is by Holly Clegg from her "Kitchen 101" cookbook. 2 (4-serving) boxes instant chocolate fudge pudding and pie filling mix 3½ cups skim milk 1 (8-ounce) package reduced ...