*The Old Lady Gang Restaurant is thriving. But it’s been a struggle. Based on official records, the Kandi Burruss and Todd Tucker-owned restaurant was inspected on March 1 by the Georgia Department of ...

The brawlers appeared to be gang members who booked out the restaurant, per Japanese media. Police said they found broken bottles and glasses on the scene, per local media. A massive fistfight ...

*Kandi Burruss is facing legal action over a 2020 shooting that took place inside her Old Lady Gang restaurant in Atlanta. We reported previously that a man entered Old Lady Gang on Marketplace ...

There's no question that the new series, which takes viewers inside Kandi and husband Todd Tucker's family-owned-and-operated hotspot in Atlanta, serves up plenty of fun-filled moments, some drama, ...

Life is about to get a little sweeter — and, yes, a tad more dramatic — in a new series that follows Kandi Burruss' family and staff, who just so happen to work at her famed Old Lady Gang restaurant.

With his daughter Ashly by his side to learn the business, Alberto Alvarez says on Wednesday, July 11, 2018 he has spent $70,000 for a conditional use permit to keep his Van Nuys restaurant Cali Viejo ...

ET's got best seat in the house at Kandi Burruss' Old Lady Gang eatery! Only ET's Nischelle Turner got an exclusive tour of the space from Kandi and her gang -- husband/business partner Todd Tucker, ...

A “Real Housewives of Atlanta” star who co-owns a restaurant where three people were shot Friday night says she and her family are “truly saddened by the unfortunate events … (on) an evening that was ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. GREENSBORO, N.C. — Owner of Backyard Flames ...

Gang Thom Khem is a stew of jasmine rice, quail eggs, caramelized fish sauce, bamboo, ginger and fried pork belly. It's available to-go from Khao Gang, the new restaurant in place of Khao Noodle Shop.

Mamaliga seems out of place next to spring rolls and tuna tartare. The slightly sweet, off-white corn porridge is a staple in Eastern Europe. It’s a kind of filler, similar to rice in Asia or the ...

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