Restaurant operators are attending the NRA Show in Chicago this year with a growing concern: Labor costs. Hourly earnings in the restaurant industry are up 3.9 percent this year, Hudson Riehle, senior ...

Harri, a front employee experience technology for restaurants, released its first ever 2025 Wage & Labor Cost Index. The report looked at the growing disparity in restaurant labor costs and its impact ...

Labor costs rose for 90 percent of respondents, a 10 percent jump from six months ago. As quick-service restaurant operators navigate an increasingly competitive and ever-evolving market, ...

Restaurant accounting has specific needs and features. Here's a look at restaurant accounting methods and expenses, how tips ...

Nothing eats into a quick-service restaurant’s profits faster than labor and food expenses, each accounting for up to 33 percent of a restaurant’s sales, according to the National Restaurant ...

Juggling restaurant staff schedules can be a stressful and time consuming process. Even the best managers sometimes rely on a combination of sticky notes, bulletin boards and spreadsheets containing ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. UNITED STATES - APRIL 05: Peter Luger's Steak House, 178 Broadway, Brooklyn ...

Higher food and labor costs, lower margins and fewer people dining out — and drinking — are all weighing on restaurants in greater Portland, three business owners said during a panel discussion on the ...

Operating a restaurant in Southern California continues to be a difficult endeavor, with many establishments still struggling from pandemic losses. Food and labor costs increased in 2024, remaining by ...

You count your stock infrequently You have no portion control on the make line You do not keep track of waste You carry inventory for more than a week Your prep plan is not based on a sales forecast ...