When I discovered the reverse-sear method, it took my steak game to the next level. Cooking this reverse-seared bone-in ribeye over charcoal combines the best of both worlds: the slow, gentle heat of ...

Cooking short rib steaks in nature strips the process down to the basics. Open fire and natural heat do all the work. The fat ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Ribeye is one of the absolute best cuts of steak out there (it's certainly my favorite), so if you're going to cook it at home, you definitely don't want to screw it up. You'll want to sear it ...