Rice pudding is genuine soul food, bringing an instant, comforting childhood feeling, like a hug or a warm blanket. And what ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

Plump pieces of chicken thigh cook on top of gingery coconut rice studded with cashews, while cilantro and hot sauce add ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, ...

To enhance the flavor of your flattened rice chivda, you can add some chopped onions or tomatoes while cooking. A squeeze of ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

For those who love tangy flavors, lemon murmura is the way to go. In a bowl, mix together roasted murmura with lemon juice, ...

There are always times families need to tighten the budget and the easiest way to reduce spending is at the grocery store.

Rice flour, also called rice powder, is a form of flour made from finely milled rice. Both, white rice and brown rice are used in the milling process to produce the respective rice flours. Rice flour ...