From Food & Wine magazine: To make the tastiest, quickest, easiest jus for turkey, Food & Wine's Justin Chapple includes juicy clementines and garlic in the roasting pan, adding excellent flavor. In a ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring ...

If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...

Whether you're roasting your first bird for Friendsgiving or hosting Thanksgiving dinner for the 26th time, use this handy guide to roast the perfect holiday turkey. I tested this recipe SEVEN times ...

On Boxing Day, whipping up lunch from Christmas Day leftovers is a tradition of its own – with households finding ways to use ...

Indulge in the culinary magic of Chef Bryan Woolley’s Roasted Turkey recipe that promises to elevate your holiday feast to new heights. With a perfect blend of aromatic spices and a tender, juicy ...

In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside the cavity. Place the turkey on a baking sheet and refrigerate for 8 ...

There are so many reasons to love Thanksgiving. For me, it’s a time to get my friends and family together with a big party full of jubilation and a bit of indulgence. Of course, the best part is ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Salt-and-Pepper Roast Turkey Breast. A ...

We’re closing in on Thanksgiving, which means it’s time to talk some serious turkey. If you want to serve a fresh, never frozen turkey, you still have time to order one. And if you aren’t sure about ...

Leftover ham, turkey, and roast beef can feel like a lot, but a few smart ideas make them useful again. These recipes keep ...