To make the easy hummus recipe you need moong dal, blanched spinach (beetroot or basil), garlic, cashew, chilly, lime juice, yoghurt, salt, potassium olive oil, tahini, za'atar and chilli flakes. In ...

Moong Dal Samosa: Try this unique recipe to satiate Samosa cravings. Samosa is one snack we cannot get enough of. The choicest fillings stuffed inside a thin coating of flour and deep fried until ...

The Nawabi Side of MasoorSabut masoor could be made into a party dish for sure-a break from the routine arhar dalthat we ate or the moong, equally common place and regarded as a food for the ill. We ...

Moong dal or yellow split green grams are one of the most commonly used lentils in Indian households. It is loaded with fibre and protein that keeps you full for longer and helps you lose weight. It ...