It may look like an ugly brown stick, but don’t judge salsify on its outer appearance. And don't confuse this skinny Mediterranean vegetable—enjoyed for its ornamental flower and edible root—with some ...

Since salsify is bland, you can give it a flavor kick by blanching, marinating and frying it. Two edible roots share the name of salsify - one has white roots, one black. I've seen black salsify at ...

IN SEASON: The misnamed "oyster plant" produces crisp, cream-colored flesh By PETE PETERSEN Special to The Oregonian I first tried salsify many years ago at Higgins restaurant in Portland. It was ...

1 1/2 pounds salsify, available at some Central Markets and H-E-B stores 1 bunch French Breakfast radishes or White Icicle radishes, available at Fiesta and Central Markets Note: Salsify (sahl-si-fee) ...

1. Combine milk, cream, and sake in a medium saucepan. Bring to a low boil, reduce heat and let simmer, uncovered, on medium-low heat until reduced by half, about 30 minutes. 2. Meanwhile, score one ...

Conrad Gallagher shows us how to make the most of this healthy, tasty root vegtable. Using a non stick pan heat gently and add a pinch of olive oil, pan roast the salmon fillet skin side down, after a ...

Australian Gourmet Traveller recipe for porcini gnocchi with salsify, peas, asparagus and baby spinach by Southern Ocean Lodge chef Tim Bourke. To request a recipe, write to Fare Exchange, Australian ...

The root vegetable called salsify comes in two hues—the often gnarly white and the sticklike, bark-skinned black, a plant more accurately known as scorzonera, which can be found at Greenmarket’s ...

Question: Mario, can you recommend a seasonal side dish for the holidays? Answer: The coincidence of Thanksgiving and Hanukkah calls for an ambidextrous side, if you will. A vegetable recipe that ...

It has been a while since I've written about salsify, a delicious root vegetable that is in the sunflower family. As is the case with many foods that seem to be new on the scene, salsify has enjoyed ...