Described as lightly baked cakes that are made with egg yolks and beaten egg whites, soufflés create elegant breakfasts, dinners, and desserts that can be sweet or savory. To ensure you make a perfect ...

Since this dish is intended to be served family style, I make it in my mother’s floral 1 1/2-quart soufflé dish. The advantage of a such a dish is that it has higher sides than a normal casserole dish ...

When asked what the No. 1 dish to try in France is, it’s hard to narrow down the list in a country that is responsible for so ...

One of the most seemingly intimidating of all culinary endeavors — the souffle — falls into the category of "things that seem scary but aren't once you try it." Souffles, besides being delicious and ...

How do you make a savory souffle that does not shrink after it's removed from the oven? 1. Savory souffles are based on a bechamel sauce, while dessert souffles are based on pastry cream. To make 12 ...

Among the many tempting French dishes visitors can try when they arrive in Paris, crêpes and souffles top the list of the most desired. To provide an insider's opinion, we tested many in the past ...

Inside Look stories give Star-Telegram subscribers exclusive sneak peeks and behind-the-scenes reporting. Story suggestion? [email protected]. A French souffle cafe has come to the ...