Sekkjepose is a potato dumpling, not unlike gnocchi, only a little more flavorful and cooked in a broth and filled with cured meat. “Pale Fish” airs Saturday, July 4 at 1:30 p.m. - In this episode, ...

Ask the average American about Scandinavian cuisine and he or she may mention lutefisk – if anything at all. Luckily, a beautiful new reprint of “Kitchen of Light: New Scandinavian Cooking” (Artisan, ...

GRAND RAPIDS, Mich. (WOOD) – The Grand Rapids Public Library has a wonderful summer tradition of putting on an adult reading program called GR Reads that pairs great books with fun activities tied to ...

His story is about tragedy and triumph, talent and love. Marcus Samuelsson’s history, charisma and culinary passion capture hearts. His global approach to Scandinavian cooking charms palates. The ...

If you thought Scandinavian cooking simply meant venison and seafood, Andreas Viestad will show you how wrong you've been. Flip through the 100 recipes in this Norwegian food writer's first cookbook, ...

In a nutshell: This beautiful, luscious book will hit book stores just as bakers are planning for the holidays and their friends are looking for gifts for them. It's crammed full of evocative ...