When it comes to perfection, few people are as intense as Paul Hollywood. After working as a baker for decades — starting in ...
The scent of warm butter and sugar draws you right to the grocery store bakery every time -- but there's a good reason why ...
Last season’s third episode of “Curb Your Enthusiasm” begins with Larry David going on the hunt for the pastry chef who makes the perfect scone. He needs the scones for his “spite store,” which he’s ...
Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as PEOPLE.com‘s newest food blogger. Check back each month for her latest easy-to ...
Sarah Merker sampled scones at the tearooms of 244 National Trust heritage sites in England, Wales and Northern Ireland. "I'm a jam-first girl," she tells PEOPLE There's nothing quite so ...
For the British, scones are serious business. While Americans might just grab one on the go from Starbucks, in the UK, they’re an essential part of the much more classy meal known as cream tea. Yet ...
Baking queen Mary Berry has revealed her two top tips for whipping up the perfect scones in just 10 minutes. Scones are a staple of British tradition and the star attraction of the much-loved cream ...
It has been one of the most hotly debated topics in the UK since the early 1500s. When it comes to scones, should you put the clotted cream or the jam on first? People from Devon are adamant that the ...