Stockan’s Oatcakes are the perfect addition to any Burns Night celebration. Lovingly baked on the idyllic Orkney Islands, our Thick Orkney Oatcakes are made with coarse milled crunchy wholegrain oats, ...

I'm a chef who was raised in Scotland, and there are plenty of dishes I miss from back home. With thousands of miles of coastline, Scotland has spectacular haddock for fish and chips. Oats appear in ...

Originally, the traditional Scottish cranachan celebrated the harvest, but now it is enjoyed year-round. There are many variations, but in all of them the trick is the slow toasting of the oatmeal; ...

If asked what the first thing that comes to mind when you think of Scotland is, it probably isn't its food. Our culinary scene is undoubtedly exciting, with world-class restaurants found in every ...