To prepare baked sea bream fillets, first handle the vegetables. After washing them, cut the snow peas into pieces (1) and the colorful cherry tomatoes in half (2). Place in a bowl and season with ...

INGREDIENTS: 1 tsp ground cumin, ½ tsp ground coriander, 1 tsp paprika, 1 tsp turmeric, 1 tsp ground ginger, 2 cloves garlic, crushed and chopped, 1 lemon, zested and juiced, 1 onion, 600 g [5oz] sea ...

‘This dish is fresh, light and bursting with flavour. Use the best ingredients you can find and afford: the ripest, most fragrant tomatoes, the freshest fish, and the best olives. You’ll definitely ...

A little midweek meal to impress - Joseph takes a simple, inexpensive base of packet-cooked lentils, mixes it with onions and smokey chorizo and serves it up with a pan fried fillet of sea bream. And ...

A very simple fish dish that takes less than 20 minutes to prepare, but uses the best spring veggies with a fresh, subtle tasting fish Preheat the oven to 200 degrees Celsius fan-forced. Lay a large ...

I love this season for the lighter vegetables. This recipe is one that you can easily change the fish if Seabream wasn’t your favourite, Halibut is also a good substitute. Remove the top of the fennel ...

For the sea bream 4 x 200g/7oz sea bream fillets 1 lemon, juice only 6 tbsp extra virgin olive oil, plus extra for drizzling 2 garlic cloves, finely chopped 1 tbsp capers 4 anchovies 200ml/7floz white ...

For the garlic butter: in a small saucepan, melt the unsalted butter over low heat. Add the minced garlic, chopped parsley, lemon zest, salt and black pepper. Stir well and let it simmer for a few ...

Ajo blanco is a cold Spanish soup but it also works well as a sauce. You can either fry the grapes, as here, or peel each one and dice the flesh, then squeeze over some lemon before serving it along ...

A favourite in Edinburgh’s foodie scene, The Stockbridge Restaurant, has become a big hit among locals drawn by first-rate Scottish cuisine and warm, friendly service. In the 12 years Jane Walker and ...