In a medium saucepan, cook the sugar over moderate heat, undisturbed, until melted and light golden, about 3 minutes. Stir in the sesame seeds and a pinch of salt and immediately scrape onto a ...

Keo me xung is a Vietnamese candy made with peanuts and sesame seeds usually eaten during Tet (Lunar New Year), although it can be devoured year-round as a sweet treat paired with a cup of hot tea.

Luotuoya village has enjoyed much fame for its sesame candy, starting centuries ago. According to the introduction, the first inheritor of Zheng's Sesame Candy was Zheng Guoyu in the Qing Dynasty ...

There’s an art and a science to making halvah, says Richard Radutzky, president of the 118-year-old candy company Joyva. Some steps in making the sesame-based confection are nearly impossible to ...

When chef Danielle Oron was growing up in the New Jersey suburbs, she knew that her Israeli family’s habits of dousing vanilla ice cream with tahini and spreading halvah on toast would be considered ...

WASHINGTON, March 24 (UPI) -- The U.S. Food and Drug Administration says a recall of some Flying Horse-brand sesame candy is being expanded because of undeclared peanuts in the product. The FDA said ...

Zheng's Sesame Candy, a local snack in Donghua town, Dengfeng city, Central China's Henan province. [Photo provided to chinadaily.com.cn] If not for the outbreak of the novel coronavirus, Zheng's ...