Wüsthof’s Classic paring knife is sharp, well-made, and high quality. It peeled, sliced, and cut beautifully, and its balance was top-notch. We liked both the MAC and Shun knives slightly better for ...
No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...
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The Knife Mistake That Wrecks A Beautiful Steak
A perfect steak deserves a perfect cut. Discover one common knife mistake and learn what you can do to keep every slice clean ...
One of the things we practice in our EFNEP classes is basic knife cutting skills. A couple of years ago we had a Columbus chef show up at one of our conferences to review the proper way to cut fruits ...
I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...
The AnySharp Hands-Free Knife Sharpener uses suction cups to stay secure on almost any surface while tungsten carbide blades restore even the dullest knives. It’s under $15 on Amazon with over 25,000 ...
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