Cookie bars, sliced pie squares, granola bars and crisped rice treats. Whether topped with a drizzle of chocolate or a crumbly streusel topping, bars are the go-to treats for bake sales and school ...

An irresistible bar to slice and share is just one way cookies can win the day. Whether you're baking for a crowd or want a quick treat, these cookie recipes have your back. No need to overthink ...

Lime Shortbread Bars are the perfect balance of sweet and tart flavors combined into one gooey dessert. They are made with a ...

Shortbread is ridiculously easy to make and despite being made from a limited number of inexpensive ingredients, the dough can be transformed into a seemingly endless number of variations. Powdered ...

These Millionaire Bars are rich in sweetness and loaded with mood-boosting antioxidants to keep you feeling like a million bucks, via PaleoHacks. If you love Twix bars, you're going to love these ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

For potlucks, bake sales, or just because, dessert bars are a cut above the rest. Serious Eats / Amanda Suarez Cakes can be fussy, and cookies take some work to portion and bake. But dessert bars?

Every year, holiday cookie exchanges and potluck tables overflow with sugar cookies, gingerbread men, thumbprint cookies and snickerdoodles. Shake up your repertoire and bake a batch of bar cookies ...

If you grew up eating Good Humor Strawberry Shortcake Bars, you're in for a real treat. With the following recipe — and just four ingredients — it's possible to make the bars from scratch! Simply ...

You can almost turn any dessert into a bar. That's the beauty of this kind of dessert. And during the holidays, where cookie tables pop up at every celebration, showing up with a cookie in bar form is ...

PHILADELPHIA (WPVI) -- You may have spotted a new kind of cookie in your favorite local coffee shop. It is the pandemic project of Loc Pham, a baker turned entrepreneur during the COVID-19 lockdown.