If there's one thing Ina Garten knows, it's how to turn simple ingredients into culinary magic, and her favorite lemon vinaigrette is a perfect example. Despite what some might think, making a ...

I made Ina Garten's recipe for lemon vinaigrette and used it to spice up four different dishes. The recipe calls for extra-virgin olive oil, fresh lemon juice, salt, and pepper. I used the vinaigrette ...

Leeks are without a doubt my favorite flavor addition to most savory dishes. Like onion, but more delicate with a hint of sweetness, leeks add rich elegant flavor to a savory stew, soup, egg, pasta, ...

Note: Roasting the chicken in a preheated cast iron skillet results in a crispy skinned thigh in under 30 minutes. A simple lemon vinaigrette gives the roasted chicken a burst of brightness, but you ...

Spring and summer mean fresh salads and this technique will make it easy. Building confidence in the kitchen begins with an eagerness to learn and the right equipment. That's why "Good Morning America ...

INDIANAPOLIS — Food influencer Emily Cline shared her recipe for lemon vinaigrette orzo salad on 13Sunrise. This simple salad provides a colorful side dish that's heavy on vegetables. It adds a ...

Crisp radishes, briny olives, and peppery parsley partner with canned chickpeas in an easy lemon vinaigrette for this jammy egg-topped salad. New York chef Gabrielle Hamilton combines canned chickpeas ...

Mustard is the key to a vinaigrette that doesn’t break, thanks to its natural emulsifiers that bind oil and vinegar into a stable suspension. Slowly drizzle in oil while whisking vigorously to create ...

Preheat oven to 250 degrees. Spread pecans on a baking sheet and toast until fragrant, 15-20 minutes. Set aside to cool. Add mustard and lemon juice to measuring cup containing brine leftover from ...