Crush the Marathi mukku and soak in water for four hours. Bring the water to a boil after four hours, and let it cool. Whisk the eggs yolks in a large mixing bowl until fluffy. Cook the sugar with the ...

Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...