Stuffing is an essential holiday side dish, but it's also one that can require many ingredients and lots of time to make.

Here’s a simple, traditional stuffing recipe that’s easy to prepare and perfect for Christmas Day, whether you’re cooking for ...

Looking for the best stuffing ever? This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ...

This streamlined stuffing is prepared right on the stovetop, leaving space in your oven for whatever else is on the menu. The finished dish is buttery with a perfectly fluffy consistency (rather than ...

4 - 5 slices bread (I usually use 100% whole wheat bread from the pan size 20 oz loaves), torn or cut in to 1/2 inch pieces. Saute the mushrooms, celery and onion in the oil until they begin to get ...

Stuffing is one of the most popular Thanksgiving dinner foods. Ingredients like wine, bacon, or even saltine crackers can take your stuffing to the next level. You can also switch up what kind of ...

Mary Berry's stuffing balls are simple to make and can be prepared ahead of the big day and are guaranteed to taste better ...

Stuffing is a key part of Christmas dinner (not to mention Sunday lunch), especially if there’s a bird as the centrepiece.

The recipe is surprisingly simple, with most of the ingredients being kitchen staples. Once combined, the stuffing balls are ...

To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. Anderson's recipe was my favorite because of its mostly savory flavor and easy preparation. Both ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. If you don't have an age-old family recipe for the Thanksgiving ...

My 10-minute broccoli cheese casserole is cheap, comforting, and consistently the first dish people ask me to bring.