How much does life weigh? It sounds like a strange question, but to biologists it makes all the sense in the world. Yeast ...

Single Cell Protein (SCP) produced by biomass fermentation has long been talked about in terms of its potential as an alternative protein source for feedstock, but how close is it to being a viable ...

A year ago, applications for a cell-cultured foie gras product were dropped off at the United States Food and Drug Administration, the Singapore Food Agency (SFA), the Food Standards Agency (FSA) in ...

A pioneer in the cultivated seafood space, Forsea Foods celebrates successes that bring it closer to producing “delicious, affordable food” more sustainably Startup Forsea Foods is creating ...

The gastrointestinal tract is continuously exposed to foreign antigens in food and commensal microbes that have the potential to induce adaptive immune responses for food allergies. Upon genetic ...