Skipjack tuna, otherwise known as striped tuna, is amazingly underrated. If it’s line caught and bled, like the best sashimi fish always are, it’s terrific raw, rare or cooked. It has a bolder flavour ...

It is also good beside a simple vegetable curry or dal, and rice. You can also eat this alone, with a little olive oil and sea salt. Pare the skin and pith from the limes with a serrated knife and ...

Skipjack tuna with Japanese marinade Some species of tuna are better cooked than served as sashimi because they’re a bit stringy. Striped tuna, or skipjack, is one of those species. A couple of ...