Bacon. Just the word makes your mouth water, right? That crispy, smoky, salty goodness is a breakfast staple, a burger’s best friend, and a chef’s secret weapon. But have you ever thought about making ...

Smoke’s Poutinerie is a unique destination that brings a twist to Canada’s most loved comfort food, poutine. Here, you get ...

On Monday, the World Health Organization made the depressing announcement that processed meats—including sausage, lunch meats and bacon—cause cancer. Specifically, ingredients produced by curing, ...

Bacon is a salt-cured pork made from various cuts, often smoked, and it is praised by consumers for its superior taste. Understandably, it’s popular in many cultures around the world, particularly in ...

Gillespie’s follow up to his successful Secrets to Smoking on the Weber Smokey Mountain Cooker will likely be an even bigger hit than its predecessor due to a key, magical ingredient: bacon. Even if ...