HISTORY MONTH, AND SOME FOODS THAT PEOPLE EAT TODAY HAVE TIES TO SLAVERY. THINGS LIKE CHICKEN AND MAC AND CHEESE WERE ADAPTED BY THE AFRICAN COMMUNITY DURING THE TRANSATLANTIC SLAVE TRADE. KETV ...

A Milwaukee restaurant owner shares his culinary talents by bringing soul food to his customers. Chef Bennie, as his customers know him, taps into his personality and family recipes. Experts say soul ...

JONESBORO, Ark. (KAIT) - June is National Soul Food Month. It’s been celebrated for the past 22 years. Dr. Kellie Buford, an associate professor of history at Arkansas State University, said the ...

JACKSONVILLE, Fla. — Vivid Hues: Stories of Black History shares the origins of Soul food with the help of student artist, Ada Madison of Douglas Anderson School of the Arts as famed chef, Kenny ...

Soul Food is the heart of Southern cooking. South Carolina has its chicken bog, and Louisiana has its crawfish étouffée. If you're having dinner with Southern folks, you will surely be served dishes ...

Black History Month falls in one of the chilliest months of the year for many of us, and it's a great time to enjoy comforting, soul-warming meals while we celebrate and honor the legacy of Black ...

LAS VEGAS (KTNV) — Soul food is so much more than tasty dishes. It's a cuisine extremely rich in culture, history, and tradition. We stopped by one local soul food spot to explore the history behind ...

TAMPA, Fla. — We are taking a dive into the soulful symphony of flavors that have been simmering in our region for generations. From grits to glory, it’s time to explore the melodic history of soul ...

Each Southern region in the United States has its own particular take on soul food. For instance, Louisiana is known for its Creole and Cajun-style cooking. This combines the likes of French, Spanish ...

This soul food is so revered and full of history that Atlanta's representatives made it the official dining room of the bustling city.