METHOD: Drain jars of pears, reserve syrup and dice the fruit. Preheat oven to 325°F. In a large mixing bowl, combine pears and sugar and let stand for 20-30 minutes. Coat a 10-inch Bundt pan with non ...
Keep the chilly nights at bay with these simple and super-tasty soups, curries and stews Serves 4 Using the lid of a shallow, wide pan as a template, cut out a circle of greaseproof paper and set ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SPICED BRIOCHE FRENCH TOAST WITH MAPLE PEARS Yield: 2 servings For French toast: 1/2 cup milk 2 tablespoons maple syrup plus ...
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