KFC has released Wisconsin-style cheese curds on its menu. We gave them a try and compared them to the classic side at Culver ...

KFC has finally done what Midwesterners have been begging national chains to try for years: it put real-deal cheese curds on ...

(NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they have a very mild flavor and a uniquely bouncy texture that can ...

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in cheese curds, ...

MILWAUKEE (CBS 58) -- Cheese curds get top billing this weekend for the annual "Drink Wisconsinbly's Curd Fest." It takes place Saturday at its Deer District pub. For the first time, the event will ...

A behind-the-scenes look at how classic Canadian poutine comes together at Smoke’s Poutinerie. From crispy fries to rich gravy and squeaky cheese curds, this video walks through the process step by ...

When cheese is manufactured, the milk is clotted and some of the water removed. You end up with a curd, a tough structure in which the proteins in the cheese form a mesh. That mesh is held together ...

MILWAUKEE — Wisconsinites have always been crazy for cheese curds, and no one knows that better than its newest Master Cheesemaker certified in cheese curds. Ryan LaGrander joins an elite group as ...

On August 13, Curd Fest will return to Breese Stevens Field for a celebration of those savory, squeaky, delectable bits of cheese that Wisconsin is known for. While the festival is — you guessed it — ...