Learn how to make tender and flavorful Spanish-style steamed clams with garlic, white wine, and fresh herbs. This easy ...

The clams at Ita-Cho are steamed in sake, rather than water, and the sake blends with the Manila clam juices to make a light, aromatic, slightly dry broth. The clams are served in a lovely wide bowl, ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe from ...

The last clam might stay clammed up until five or six minutes later, by which time the first clams — if you’d left them in — would be horribly tough. That’s it. Quick, easy, nutritious, delicious and ...

“I kind of like food,” Monica Ali says by way of explaining her most recent novel, In the Kitchen, set in the sprawling underworld of hotel food service. “You see the TV shows with chefs sweating or ...

This is a great time of year to invite a few folks over and gather around a bowl of freshly cooked steamer clams. It’s good eating at its friendliest; a straightforward culinary event requiring ...

Once clams open in the pot during the steaming process, they are ready to be served. Those that don't open should be discarded. MCT A large bowl of steamed clams, some parsley potatoes and a chilled ...

If you see this restaurant on your next trip to Florida or New York, make sure you order the fried clams. Here's exactly ...