A recent study published in the journal Foods discusses the effects of starch structure on human health. Study: Effects of the Molecular Structure of Starch in Foods on Human Health. Image Credit: ...

This is a preview. Log in through your library . Journal Information New Phytologist is a leading world journal, publishing original research papers on all aspects of the plant sciences. It publishes ...

Starch is a carbohydrate commonly found in nature and one of the primary sources of food energy for human beings. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods ...

Current Science is a fortnightly journal published since 1932 by the Current Science Association, Bangalore (India) in collaboration with the Indian Academy of Sciences. The journal covers all ...

Amylose is a complex carbohydrate found in plants. Amylose is unique because your body only partially digests and absorbs it, giving it the name “resistant starch.” Instead of being digested in the ...