Sharing recipes is time-honored tradition for many families who pass culinary records down through the generations. That practice is especially true for families who stay in the food business. All of ...

Nduja stuffed squid with squid Ink and radishes is one of the dishes that chefs Andy Ticer and Michael Hudman of Josephine Estelle made for a Feast of the Seven Fishes dinner at Josephine Estelle on ...

Learn how to make tender Spanish squid stuffed with flavorful rice and simmered in rich tomato sauce. This traditional ...

Lydia Gurrieri, Oakwood Ingredients: 12 large calamari (squid), about 2 1/2 pounds 1/2 pound cooked shrimp, chopped 1 1/2 cups seasoned bread crumbs 10 olives, such as Gaeta 3 tablespoons grated ...