If you aren’t familiar with allspice yet, you probably should be: Its warm, complex flavor profile and subtle heat make it a delicious addition to some of the dishes you cook on the regular—chili, ...

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Plus, how to substitute if you’re out. ksushachmeister / Getty Images Whether making a dry rub for barbecue or warming up a batch of mulled cider for a holiday spread, you'll find plenty of reasons to ...