Lodge’s 11-inch skillet may be budget-friendly, but it doesn’t skimp on performance. It has a good weight and is neither too light nor too heavy. It still includes a helper handle for extra support.

Cast-iron frying pans have been around for centuries, but their popularity hasn’t cooled a bit. In addition to being incredibly durable—they can last for decades, if not generations—cast-iron pans are ...

This definitive guide explores everything you need to know about cast-iron cookware, including the best skillets for every type of cook. The list of pros of cast-iron skillets is long: they get super ...

Cast-iron skillets often carry one of two reputations, depending on your familiarity with them. Skeptics see them as expensive, heavy behemoths that aren’t worth the burden of their delicate care ...

Cast iron cookware often evokes images of olden days and campfire cookouts, yet the classic culinary tool remains just as popular today as it ever was. There’s a good reason why cast iron cookware has ...

The cast-iron skillet is the powerhouse of all kitchen equipment. Its non-stick surface is free of synthetic chemicals and will eventually require less oil than aluminum or stainless-steel pans.

If you're anxious about using your cast-iron pans, join the club. You've likely been carrying around the burden of cast-iron myths — you shouldn't use soap on cast iron, cast iron is delicate, ...