Robb Walsh and the folks at Ten Speed Press are putting together Texas Eats: The New Lone Star Heritage Cookbook. Walsh’s latest, a “colorful and deeply personal blend of history, anecdotes and ...

Maybe a New Year’s Resolution would be to cook several new dishes in 2019. Not necessarily anything wild and crazy, just something you haven’t tried before. “Texas Hometown Cookbook” by Sheila Simmons ...

Courtney Bond serves as an executive editor for Texas Monthly’s Food & Drink section, and more recently, she helped put together the magazine’s first-ever cookbook, The Big Texas Cookbook – which ...

The study of food is the study of a people. When we cook and eat from a shared table, we become a part of and contribute to a cultural history, one meal at a time. Cookbooks tell the stories of ...

In 1883, the Ladies’ Association of the First Presbyterian Church in Houston made history when it compiled the Texas Cook Book. It was the first collection of recipes printed in Texas and the third ...

Our Texas Cookbooks series looks at new recipes as well as old favorites from around the state. Mary Faulk Koock’s classic The Texas Cookbook was published in 1965 as the definitive resource on Texan ...

As cookbook projects go, Terry Thompson-Anderson's latest was supposed to be quick and easy. As the Fredericksburg chef and author learned, more than she thought. In "Lone Star Eats: A Gathering of ...

If you know your months by what's swimming in the stream, darting through fields, flying through the skies and growing underfoot, you're among the fortunate who have not lost communication with the ...

As cookbook projects go, Terry Thompson-Anderson's latest was supposed to be quick and easy. As the Fredericksburg chef and author learned, more than she thought. In “Lone Star Eats: A Gathering of ...

Like the size of the state itself, Texas’ culinary riches are epic in scope, influenced by history, geography, and native and immigrant cultures. The best cookbooks that mine the food of such a giant ...