Properly cooking a steak is a skill every home cook should develop, but this task isn't always as straightforward as you may think. This is particularly true when dealing with thinner cuts of meat ...

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Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 minutes. Add 2 tablespoons oil in a wok over medium-high heat. When oil is ...

Juicy late-summer tomatoes, verdant fresh herbs, and golden potatoes pair with simply seared and sliced steaks. This recipe works well with boneless strip and hanger steaks, two cuts that render juicy ...

Discover what steak to use for fajitas — skirt, flank, flat iron, and more — plus pro tips on slicing, marinating, and ...