Note: This simple one-pot version of Couscous alla Trapanese combines the couscous and spices of Northern Africa with seafood harvested near Trapani, Sicily. This rendition cooks the shrimp and ...

Aside from the price and the cachet, Champagne is one of life’s simplest pleasures -- just lifting a glass is a mood-altering experience. But it brings out the Gaudi in hosts. Who doesn’t want to take ...

It may not be a new idea, but green beans with almonds is a classic that never goes out of style in my house. This is my easy and flavorful spin on the traditional dish that goes with just about ...

BLOOM (TAMPA) – No Thanksgiving table is complete without cranberry sauce, and this year, you can take yours to the next level with a gourmet twist. Top caterer and chef Deb Murray joined Gayle ...

Lemon slices and a bounty of hardy herbs flavor these tender whole trout from the inside out, while toasted almonds provide a crunchy finish. Tucked inside and underneath the fish, sprigs of rosemary, ...

The term low-fat ice cream is somewhat of an oxymoron. After all, it’s in large part the butterfat in cream and whole milk that gives the frozen treat its luxurious texture and taste. Apart from the ...

1. Preheat oven to 350 degrees. 2. Toast almonds in the oven until they take on a warm toasted smell and turn golden brown in color, about 10 minutes. Meanwhile, put sugar and salt in a large mixing ...

Spiralise the courgettes into flat long ribbons. If you don’t own a spiraliser then use a vegetable peeler to peel the courgette into thin ribbons. In a large bowl, mix the courgette ribbons with a ...