Preheat oven to 375°F. Brush rimmed baking sheet with 1 teaspoon oil. Toss corn and 2 teaspoons oil on prepared sheet. Roast until corn begins to brown, stirring occasionally, about 18 minutes.

Cook pasta as directed on package, omitting salt. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF). Remove ...

New York Times best seller and cookbook author Arash Hashemi joined "Good Morning America" Tuesday to share some of his most viral recipes to make at home. The digital creator shares more than 100 low ...

With sauteed chicken and tender penne pasta in a rich and creamy tomato sauce, this easy Instant Pot pasta dinner is sure to ...

Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil; set aside. With a paring knife, cut a 1-inch-long slit in thick side of each breast. Insert knife, and without enlarging ...

Every week, I pick five recipes for you for busy nights. And I do have five amazing recipes for you below, but can I also put in a plug for something else this time around? In addition to making the ...

This Lemon Herb Chicken Spaghetti is a fresh, flavorful pasta dish that’s as easy as it is satisfying. Juicy, lemony chicken is paired with a garlicky tomato and basil spaghetti for a light dinner ...

Yields 4 chicken breasts. Recipe is by Teresa B. Day. This was tested with the tomato sauce recipe published in the May 7 issue. You can find it at theadvocate.com or use your favorite tomato sauce ...

Ricotta-stuffed chicken with tomato and basil The trick to preventing chicken breast from drying out it is to add a layer of tomato on the outside and a lovely creamy Perfect Italiano ricotta filling ...

All that is needed to turn this one-dish recipe into a meal is a loaf of crusty bread, and perhaps a bite of something sweet. Stop by the bakery and make it so. TOMATO BASIL CHICKEN 4 boneless, ...