Truffles aren’t just a European delicacy; they’re now being successfully cultivated across the United States. American truffle production is growing fast, with promising harvests in states like North ...

Experts say Georgia climate, soil ideal for growing pricey delicacy Georgia is known for growing many crops, like peanuts, pecans and pine products. And if some people in the state have their way, ...

It’s known as the wiregrass region, this part of the South that takes in parts of southern Georgia, southeastern Alabama and the Florida panhandle. Travel its rolling topography and you’ll pass quail ...

The rich, earthy mushroom known for adding a sublime finishing touch to a dollop of whipped cream, a bubbling dish of fondue or a steaming plate of pasta just got a little fancier. The Oregon black ...

LEARY, Ga. -- The French use hogs and dogs to sniff out the pricey truffles favored by fine chefs around the world. But managers of the stately Magnolia Plantation rely on Robert Wilkerson, an ...

The glass jar arrived overnight from North Carolina, 650 miles to the east. It was sitting in the kitchen at The Hive, an upscale, art-filled restaurant in the increasingly cosmopolitan town of ...

These Pecan Pie Truffles combine buttery pecan shortbread cookies and rich cream cheese to create a smooth, melt-in-your-mouth center. Each one is dipped in creamy vanilla almond bark and topped with ...

A winery in Templeton has successfully unlocked the mystery of growing black truffles after a seven-year journey yielded a small quantity of the valuable fungi last month. The Farrell family purchased ...