In a bowl, mix all the above ingredients. Make a paste but do not mash it completely - you want some chunks of the tuna to be visible. Cut the buns into two and pan toast them until crispy on the ...

1¼-pound mix of well-chilled chunks of lean chuck steak and lean sirloin In a food processor fitted with the steel blade, place the beef chunks. Pulse the mixture to combine and coarsely grind the ...

A tuna burger with lettuce and tomato on a sesame seed bun on a plate. - Froggery/Getty Images The true test of the home chef is knowing when to underdo it, even when going extra seems too enticing.

May is National Burger Month, and this extended “holiday” is the perfect time to try a different kind of burger. Pescatarian options are incredibly tasty and better for you than your average hamburger ...

Tuna is the ultimate healthy no-brainer: It has a dense, beef-like texture and flavor but a fraction of the saturated fat, and is high in B vitamins, selenium, and omega-3 fatty acids. When you’re ...

Note: Ask the fishmonger to grind the tuna for you, if you prefer. Panko bread crumbs are flaky, light crumbs that are crispier than typical bread crumbs and offer a nice crust. From "Everyday to ...

In our age of spoiler-obsessed TV (and the added scrutiny it places on our favorite shows), red carpets and other interview opportunities have become tightrope acts for actors, who are expected to ...

The hamburger lacks ham, having been named, perhaps, in honor of the place — Hamburg — not the meat. Leaving the turkey burger (made of ground turkey), cheeseburger (not made of ground cheese) and ...

This vintage burger actually looks a whole lot like a standard burger, but with one major exception: The patty does not ...