1¼-pound mix of well-chilled chunks of lean chuck steak and lean sirloin In a food processor fitted with the steel blade, place the beef chunks. Pulse the mixture to combine and coarsely grind the ...
In a bowl, mix all the above ingredients. Make a paste but do not mash it completely - you want some chunks of the tuna to be visible. Cut the buns into two and pan toast them until crispy on the ...
A tuna burger with lettuce and tomato on a sesame seed bun on a plate. - Froggery/Getty Images The true test of the home chef is knowing when to underdo it, even when going extra seems too enticing.
Tuna is the ultimate healthy no-brainer: It has a dense, beef-like texture and flavor but a fraction of the saturated fat, and is high in B vitamins, selenium, and omega-3 fatty acids. When you’re ...
May is National Burger Month, and this extended “holiday” is the perfect time to try a different kind of burger. Pescatarian options are incredibly tasty and better for you than your average hamburger ...
MOBILE, Ala. (WALA) - The folks from Safe Catch joined us on Studio10 to talk about what to look for when shopping for seafood. They also shared a recipe for a ‘Summer Tuna Burger’ using Safe Catch ...
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This vintage burger from the '50s doesn't actually contain beef
This vintage burger actually looks a whole lot like a standard burger, but with one major exception: The patty does not ...
The hamburger lacks ham, having been named, perhaps, in honor of the place — Hamburg — not the meat. Leaving the turkey burger (made of ground turkey), cheeseburger (not made of ground cheese) and ...
Note: Ask the fishmonger to grind the tuna for you, if you prefer. Panko bread crumbs are flaky, light crumbs that are crispier than typical bread crumbs and offer a nice crust. From "Everyday to ...
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