Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

Thanksgiving is coming up fast. The menu is planned. The shopping is done. Pies are in the oven. You're feeling pretty good about all your preparations but something is tickling the back of your mind ...

INDIANAPOLIS — Thanksgiving Day is almost here and if you haven't moved your turkey from the freezer to the refrigerator, it's time to find a new approach to getting the bird ready for the big day.

The average UK Christmas turkey weighs 4-5.5kg and needs proper defrosting to stay safe. Experts reveal the safest methods ...

If you're hosting Thanksgiving dinner this year, you've got a big job. But if you're the one in charge of cooking the turkey -- your duties might just be a bit more critical, especially if you're ...