This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...

There is perhaps no ingredient that offers the punchy, salty, umami-rich, and deeply delicious flavor that fish sauce does. Although the condiment can trace its roots back to both China and Ancient ...

This recipe for fish fillets in creamy paprika sauce is rich, flavorful, and incredibly easy to make. Perfect for a quick ...

What is fish sauce, and why does it merit consideration, experimentation, or even full-on immersion? A staple in many Asian cuisines, fish sauce has transformative powers. It's a go-to ingredient for ...

For more than a decade, The Pig and The Lady has been sharing modern Vietnamese and Asian cuisine with locals and visitors in ...

This soy-glazed barramundi with garlic oil looks and tastes impressive, but is secretly simple – perfect for summer nights.

Like Ricker and Forgione, many chefs initially encounter fish sauce in Asian food. But today they are using it in everything from classic French to American cuisine. At his restaurant American Cut, ...

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

Ready to try fish sauce? Start out easy. Use a generous amount (a few tablespoons) to marinate your next steak for 30 minutes or up to several hours. The natural savory flavors of the steak will be ...