1. Set the oven at 350 degrees. Generously butter a 9-by-13-inch baking pan. Line it with parchment paper, leaving a 2-inch overhang on the 2 long sides. 2. In a food processor, pulse the nuts until ...

Push the boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream. This Viennese whirls recipe by Mary Berry is featured in Season 4, Episode 2.

The ultimate Los Angeles chef grew up in Vienna and crafts his cuisine with both influences. Wolfgang Puck has eight restaurant concepts in countries around the world, including major U.S.