This family recipe, named after Sue Conley’s mother, is from Conley and Peg Smith’s 2013 cookbook, “Cowgirl Creamery Cooks” (Chronicle Books). You’ll need to make the dough at least several hours ...

Cook’s notes: Note that the recipe requires fresh rosemary; don’t try to substitute dried, as the needles are too tough and dry to incorporate smoothly. Also, the 2 tablespoons of fresh rosemary ...

To make cookie: combine butter, cream and flour thoroughly, chill 1 hour Roll out dough 1/8 inch tick on floured pastry cloth. Cut with a roun 1 ½ inch cookie cutter. Transfer cut circles to wax paper ...

Good morning, December friends. Today's first request is for a recipe one reader remembers from her mother's kitchen: "cheesecake squares, a recipe with 24 ounces of cream cheese." In these parts, we ...