Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process begins with cultured (fermented or ripened) cream, sour cream buttermilk is ...

With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. Blaine Moats This dairy-case staple has so much culinary potential—it ...

Curd and buttermilk are everyday digestion heroes in Indian diets, but they work very differently inside the gut. From ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. No, it’s not just you: Buttermilk ...

Q. What's to be done with leftover buttermilk? A. Such was my dilemma after I bought a quart of buttermilk and then made a recipe that required less than a cup. So what, exactly, is buttermilk?

Buttermilk is a classic addition to pancakes, cakes and other baked goods. It’s also a key ingredient in many sauces used in entrees. Its tangy creaminess ramps up a bland recipe into something tasty ...

Ubiquitous among biscuits, fried chicken, pancakes and salad dressings, buttermilk is a seemingly commonplace ingredient that still manages to mystify many. But what was initially an oft-discarded ...

ASPEN ” The Aspen Skiing Co. is beginning to work on a plan that could eventually add free-market housing or lodging and affordable units for workers at the base of Buttermilk. The Skico is preparing ...