Kids and adults alike love bread. Give them some simple toast for breakfast or a hearty sandwich, and they will gobble it down in minutes. Breads are so versatile that you can make several dishes with ...

Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

Imagine the landscape of a weekend morning, maybe the early hours of an Easter Sunday before whatever ritual -- your church, my egg hunt -- you observe. The house asleep, the alchemy of coffee, the ...

The film explores the journey of bread from wheat to table, detailing the different types of wheat and their growing seasons. It explains the harvesting process using combines, the storage of wheat in ...

The timer rang, and I removed the lid from my baking pot, a jet-black Lodge cast-iron Dutch oven. The steam cleared to reveal a dark-brown brick, misshapen and barely larger than when it had entered ...