Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

A new methodology that makes it possible to know what physiological state the yeast is in at each point in the wine fermentation process has been developed. “By drawing an analogy with cinema,” he ...

In winemaking, grape juice is turned to wine during the fermentation process by the action of a number of essential beneficial microorganisms -- namely, bacteria. Sometimes, though, harmful bacteria ...

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It is a product of nature. It is a scientific construct. It is poetry in a glass. And the wine you and I will drink today is the result of a process by which winemakers have taken that agricultural ...

A HelloNation article explores how stainless steel fermentation allows wines to express their true character, highlighting ...

“Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...

WALLA WALLA -- When considering the process of winemaking, some minds might recall Episode 23 of "I Love Lucy," titled "Lucy's Italian Movie." While the iconic scene, featuring Lucille Ball and Teresa ...

TOWN OF FRANKLIN (WLUK) -- Late summer and early fall temperatures bring grape harvesting season to Wisconsin. Wineries across the state have opportunities for the public to partake in the festivities ...